Notto

NOTTO brings a fresh, flavour-forward take on comforting favourites to the heart of Broadgate, serving satisfying pasta alongside vibrant salads, focaccia and burrata – all made using the very best ingredients. Born from the acclaimed NOTTO Pasta Bars in Piccadilly and Covent Garden, the brand was founded by Michelin-starred chef Phil Howard and long-time business partner Julian Dyer.

Designed for Londoners on the move, the Broadgate to-go experience blends speed with quality. Pasta is cooked to order, salads are seasonal and colourful, and a dedicated burrata bar offers indulgent, creative pairings. Whether you’re grabbing lunch between meetings, picking up dinner on the way home or catering for your team, NOTTO delivers flavour-packed, nourishing food without compromise.