Comptoir Libanais has now re-opened and pre-booking is strongly advised. Please note an over 21 policy is in operation.
Often cited as one of the world’s healthiest cuisines and with plenty of vegetarian options, Lebanese dishes typically use an abundance of fresh fruit and vegetables as well as herbs, lemon juice and spices rather than heavy sauces.
The food at Comptoir Libanais is fresh, healthy, honest and affordable. The menu stays true to this tradition, with a beautiful kaleidoscope of mezze, salads, dips, soup and warm wraps as well as a selection of pastries and freshly prepared breads.Order online
Comptoir’s new menu has arrived and 55% of the dishes are now vegetarian (from mezze platter for two to feta, roasted vegs and quinoa salad), along with afternoon pick-me-ups (try one of the chocolate desserts) plus a great selection of new wines including Lebanese wines from the country’s oldest winery.
Introducing the weekend brunch menu; try the sojok & scrambled eggs or spiced salmon shakshuka. Available Saturdays 9am until 6pm and Sundays 10.30am until 6.30pm.
Introducing the July flavour of the month menu... Dishes this month feature grilled red peppers with feta cheese, extra virgin olive oil, paprika and parsley and roasted sea bass with slow cooked fennel, confit tomato, Kalamata Olives, coriander, garlic dressing and fresh lemon wedges. Vibrant colours and flavours are at the heart of the Lebanese Flavours of the Month with Tony calling on his childhood growing up in Algeria and his travels across the Middle East to influence the new recipes and dishes.
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