Bar Douro City

Legendary contemporary Portuguese dining
 

With regional dishes alongside national classics, Bar Douro is famous for its contemporary take on Portuguese cuisine alongside a wine selection that travels through Portugal’s growing regions from the Douro to the Azores.

From snacks including Croquetes de Alheira with smoked sausage from Mirandela in the North East, Fried Eels with Bairrada sauce, a local delicacy from coastal city, Aveiro; and the return of award-winning Sandes de Leitão (suckling pig sandwich in Bolo do Caco, a flatbread made with sweet potato from Madeira) to Squash with homemade requeijão a creamy Portuguese cheese, Bacalhau à Brás salt cod hash, succulent Gambas á la Guilho and Presa Ibérico with kale migas, this is a foodie destination not to be missed – whether you’re sitting at the counter, in the dining room or on it’s year-round alfresco terrace. 

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